Good morning my loves!
I am so excited to get back to blogging and reaching out to the people I love. Honestly as much as compliments are few on here from my readers and family I love hearing them but I also love your feed back whether it is good or bad.
So if you want me to keep my food recipes or post I can't really say recipes then let me know, if you want them gone let me know!
Today's food post is all about breakfast, the most important meal of the day and most of the time like all mom's my breakfast is coffee in a tumbler, or sippy cup of I'm being real. But on the weekends when E is actually home we make breakfast.
This recipe is simple cut up all of your veggies, I did yellow bell pepper, onions, and garlic but you can add red bell peppers, green, and orange to add color totally up to you.
Cut all of those up and set them aside, because you'll want to cook your ground turkey, or beef if you prefer. We are trying to eat leaner so turkey is best.
Once your meat is cooked add in your vegetables and let those get tender, once those are tender make a hole in the middle of it all to add your eggs. This allows your eggs to cook in the middle without mixing it into your meat which will make it harder for the eggs to cook evenly.
Once your eggs cook somewhat then you can fold in your meat and veggies, I made the mistake of adding my eggs and mixing everything into them and it took much longer to cook the eggs. E loves soft scramble eggs so those weren't achieveable when you mix everything together initially.
I buttered some french bread slices and then toasted them in a nonstick skillet and added them to the bowl. Topped with spicy sauce of your liking and enjoy.