Mozzarella Chicken with Avocado Brushetta

The other night I was looking for a really easy recipe but didn't want to really follow instructions, I just needed food inspo. 

When I used to live with E's grandma she had this habit of making simple fruit and cheese plates and on occasion cutting tomatoes, slicing cucumbers and having it for a snack or even sometimes dinner. 

She is an amazing cook but I can imagine after the many, many years of cooking [she would always tell us about the days when she worked as a line cook at a diner] one can grow a little tired of the over the top, sprinkle some love on it type of meal. 

So sometimes [more often than not] I much rather the simplicity and freshness of a dinner than the eccentric over the top ones, I found this recipe on Pinterest and ran with it. 

I seasoned the chicken the way I like to sprinkle some salt, pepper, garlic powder, and Italian seasoning.  Heat your olive oil in a pan, place chicken in pan and let it cook. 

The recipe calls for 4 chicken breast I just took two and sliced them in half, I already did my arm work out and didn't really feel like beating some chicken into it's second death so slicing them in half did the trick. 

Once the chicken was in the pan cooking, I chopped my tomatoes and tossed it with the semi dried basil [the recipe calls for fresh basil but my grocery store didn't have it], I then added in salt and pepper plus lime juice and waited to cut the avocado until it was time to top the chicken with the mozzarella. 

I paired the dish with quinoa and some left over avocado.

If you have leftovers make sure you put the leftover brushetta in a separate container unless you are cool with hot tomatoes and avocados, I am not a fan of it. 

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If you decide to use a grain whether it is rice or quinoa be sure to put that on prior to starting your chicken. 

Slice 2 chicken breast in half and sprinkle salt, pepper, Italian seasoning, and garlic powder on each side of sliced chicken breast. 

Pour about 2 - 3 tablespoons of olive oil into saucepan [depending on size I just try to have an even coat of olive oil on the bottom of the pan. 

Put your heat on medium heat for your stove. Once your oil is heated then place your chicken in the saucepan or skillet. 

Let that cook depending on the thickness of your chicken breast, I always like a little crispness to my chicken so I kind of pan fry it.  

While all that goodness is going on start your brushetta, just wait to add the avocado so it doesn't brown to quickly. The lime juice will help it but I like to keep my avocado as fresh as possible.